Salads

Arugula & lettuce based salad - topped with dates, caramelized/ salted  walnuts and creamy feta cheese coated in black sesame served with balsamic based dressing  6-8 persons

grilled corn, carrots and a mix of colored capsicum and avocados on a  bed of round lettuce cuts  served with your choice of either nachos or fried crispy bread dressing : creamy based 6-8 persons

lettuce base salad topped with some palmito, sweet corn , mushroom, avocado, asparagus & baby artichokes finished with a lemon olive oil based dressing 6-8 persons

kale leaves mixed with pickled radish, ginger & green apple shreds, elevated by furikake quinoa and sesame seeds and some roasted peanuts elevated with a tahini- siracha based dressing 6-8 Persons

Grilled corn tossed with mixed leaves, cherry tomatoes, Greek olives, feta cheese, Mexican avocado, baby gem lettuce, basil and pickled red onion. Finished with a refreshing, herby dressing full of bold, zesty flavor.