Orzo cooked with fresh mushrooms and a touch of fine truffle, enveloped in a rich, creamy butter sauce, and topped with Parmesan cheese and aromatic herbs.

Slow-cooked chicken with mushrooms and tri-color peppers in a velvety cream sauce, crowned with golden baked mashed potato spheres. serve for 6

assorted stuffed vegetables cooked and served with our special  sauce  6-8 Person

Tender chicken cooked in a rich coconut creamy sauce and vibrant vegs, served in the middle of buttery mashed potato and topped with parmesan cheese. 6-8 person

A comforting dish of tender, fall-off-the-bone lamb shanks, slow-cooked with prunes for a touch of natural sweetness. Served over sticky rice layered with soft mini chickpeas and our signature sweet onion sauce. Finished with a sprinkle of black and white sesame seeds for added texture and aroma. A perfect balance of sweet, savory, and melt-in-your-mouth goodness.

Tender, seasoned chicken breast tossed with delicate orzo pasta, fresh baby spinach, and a light cream sauce.

artichoke hearts stuffed with meat and pine nuts served with vermicelli lemon rice 6-8 Persons

Succulent beef in a creamy, dreamy sauce with a mix of savory mushrooms and a hint of Dijon, all brought to life with the fresh scents of fresh thyme, rosemary, and oregano. Served on a bed of velvety mashed potatoes. 6-8 persons

artichokes hearts stuffed with savory meat and pine nuts, served in a rich, tangy lemon infused sauce. *** this dish is NOT served with vermicelli rice  serves for 6-12 ppl

stir- fried noodles with a variety of fresh vegetables paired with meat, chicken or vegetables paired savory high quality Chinese ingredients 6-8 Persons