Arugula & lettuce based salad - topped with dates, caramelized/ salted  walnuts and creamy feta cheese coated in black sesame served with balsamic based dressing  6-8 persons

grilled corn, carrots and a mix of colored capsicum and avocados on a  bed of round lettuce cuts  served with your choice of either nachos or fried crispy bread dressing : creamy based 6-8 persons

lettuce base salad topped with some palmito, sweet corn , mushroom, avocado, asparagus & baby artichokes finished with a lemon olive oil based dressing 6-8 persons

6-8 Persons  refundable deposit of 10 kd will be charged for chafing dishes.

A mix of lettuce, local and Japanese arugula topped with edamame ,avocado, crispy beets and crunchy sweet potato finished with soya based dressing  with some maple & sesame oil  6-8 Persons

kale leaves mixed with pickled radish, ginger & green apple shreds, elevated by furikake quinoa and sesame seeds and some roasted peanuts elevated with a tahini- siracha based dressing 6-8 Persons

A vibrant mix of local & Japanese arugula complemented by asparagus and avocado, topped with okra crisps and drizzled with a zesty lemongrass - ginger based dressing 6-8 persons

A vibrant blend of roasted cauliflower and eggplant complemented by crispy shredded pan fried potatoes  all tossed with a mix of fresh greens ,drizzled with a unique zesty green tahini based dressing 6-8 Persons

Beetroot with creamy fets, crunchy walnuts and tangy pickled onions. tossed with fresh basil, rocket leaves, and a rich olive oil and balsamic herb dressing. Fresh, bold and full of flavor.

A crisp mix of white and purple cabbage, carrots, red onion, cucumber, green apple, zucchini, okra, and tricolor capsicum, topped with black and white sesame seeds. Tossed in a zesty lime-ginger soy dressing, it’s a bold, refreshing bite of Asian-inspired flavor.

Grilled corn tossed with mixed leaves, cherry tomatoes, Greek olives, feta cheese, Mexican avocado, baby gem lettuce, basil and pickled red onion. Finished with a refreshing, herby dressing full of bold, zesty flavor.

A twist on the classic tabbouleh by  adding some beetroots, red cabbage, to our mix of parsley, mint & onion topped with pecans tossed in a tangy lemon- olive oil dressing with a hint of pomegranate molasses    6-8 Persons