A vibrant mix of local & Japanese arugula complemented by asparagus and avocado, topped with okra crisps and drizzled with a zesty lemongrass - ginger based dressing

Arugula & lettuce based salad - topped with dates, caramelized/ salted  walnuts and creamy feta cheese coated in black sesame served with balsamic based dressing

kale leaves mixed with pickled radish, ginger & green apple shreds, elevated by furikake quinoa and sesame seeds and some roasted peanuts elevated with a tahini- siracha based dressing

lettuce base salad topped with some palmito, sweet corn , mushroom, avocado, asparagus & baby artichokes finished with a lemon olive oil based dressing

artichoke hearts stuffed with meat and pine nuts served with vermicelli lemon rice

Succulent beef in a creamy, dreamy sauce with a mix of savory mushrooms and a hint of Dijon, all brought to life with the fresh scents of fresh thyme, rosemary, and oregano. Served with velvety mashed potatoes.

stir- fried noodles with a variety of fresh vegetables paired with meat / chicken  and savory high quality Chinese ingredients