A vibrant mix of local & Japanese arugula complemented by asparagus and avocado, topped with okra crisps and drizzled with a zesty lemongrass - ginger based dressing 12-15 Persons

kale leaves mixed with pickled radish, ginger & green apple shreds, elevated by furikake quinoa and sesame seeds and some roasted peanuts elevated with a tahini- siracha based dressing 12-15 Persons

lettuce base salad topped with some palmito, sweet corn , mushroom, avocado, asparagus & baby artichokes finished with a lemon olive oil based dressing 12-15 persons

grilled corn, carrots and a mix of colored capsicum and avocados on a  bed of round lettuce cuts  served with your choice of either nachos or fried crispy bread dressing : creamy based 12-15 Persons

Arugula & lettuce based salad - topped with dates, caramelized/ salted  walnuts and creamy feta cheese coated in black sesame served with balsamic based dressing  12-15 Persons

artichoke hearts stuffed with meat and pine nuts served with vermicelli lemon rice 12-15 Persons

Tender chicken cooked in a rich coconut creamy sauce and vibrant vegs, served in the middle of buttery mashed potato and topped with parmesan cheese. 12-15 Persons

Succulent beef in a creamy, dreamy sauce with a mix of savory mushrooms and a hint of Dijon, all brought to life with the fresh scents of fresh thyme, rosemary, and oregano. Served on a bed of velvety mashed potatoes. 12 persons

chafing dish will be collected next day artichokes hearts stuffed with savory meat and pine nuts, served in a rich, tangy lemon infused sauce. *** this dish is not served with vermicelli rice serves for 12-18 ppl

assorted stuffed vegetables cooked and served with our special  sauce

stir- fried noodles with a variety of fresh vegetables paired with meat, chicken or vegetables paired savory high quality Chinese ingredients 12-15 Persons

Tender, seasoned chicken breast tossed with delicate orzo pasta, fresh baby spinach, and a light cream sauce.

Lactose & sugar free Umm Ali - a delightful twist on the classic dessert, infused with warm cinnamon, and topped with a generous assortment of roasted nuts. A guilt-free indulgence without compromising on flavor ! 12-15 persons  it will be served in a chafing dish ( will be collected next day)